Gossima. Whiff-Whaff.
Flim-Flam. Ping-Pong.
Whatever name
it assumes, table tennis has come a long way since its
introduction as a genteel, after-dinner alternative to lawn
tennis in 1890s England. Today, players compete for big
money, wield high-tech rackets and volley the ball at speeds
up to 160 kilometres per hour. Table tennis has become the
world's largest participation sport, with 40 million
competitive players worldwide and countless millions playing
recreationally.
The game,
which debuted in the Olympic Games in 1988 at Seoul, began
with
cigar-box lids for rackets and a carved champagne cork
for a ball. Today, players use specially developed
rubber-coated wooden and carbon-fibre rackets and a
lightweight, hollow celluloid ball. Various rubber compounds
and glues are applied on the rackets to impart greater spin
or speed.
Indeed, some
glues are banned from Olympic competition - they make the
ball travel up to 30km/h faster.
Men's and
women's singles and doubles are the four table-tennis events
scheduled at the Olympic Games. Matches are best-of-five
games.
In singles,
the top 16 seeds proceed directly to the main draw, while
another 48 players enter a qualification round. A second 16
advance from that round. The main draw is a
single-elimination tournament. The semi-finals winners play
for the gold and silver medals, and the semi-finals losers
play for the bronze. A similar format is used for doubles,
but 32 teams are involved.
Table tennis
has a strict code of conduct that penalises unsporting
behaviour, but that does not stop players from engaging in
psychological ploys to gain the upper hand. Staring out
opponents, and causing delays by towelling off and tying
shoes are common moves. While the players are well-mannered,
the names of particular shots also reveal the game's
aggressive and competitive nature - the Kill, the Hit and
the Chop.
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